Choosing a back of the house solution is a huge decision for restaurant operators. Should you go with a traditional or modern system? If you already have a traditional solution, is it time to modernize your restaurant? Transitioning to new restaurant technology requires a lot of thought and planning. Let’s discuss types of back of house solutions and the pros and cons of each.
How can you make your restaurant stand out? Keeping customers coming back isn’t just about serving great food. You need to make sure you provide impeccable service, too. Great service starts with an efficient restaurant. Traditional solutions such as paper tickets can lead to longer cook times, and dry erase boards at the host stand can cause bottlenecks with your front of house. Modernizing your restaurant with technology and hardware is a surefire way to improve the efficiency and enhance the guest experience.
RFID offers an exciting path to improved operational performance across many industries, but it also requires a sizable investment. While RFID requires more investment up-front than barcodes, the long-term cost savings RFID can generate provide a substantial return depending on your application. In this quick overview, we provide insights on how to maximize your RFID utilization and get the most out of your investment throughout your business.
POS Remarketing Group's experience and dedication to point of sale systems hardware and services enable us to address the needs of service providers, retail, hospitality and food service industries. POSRG's innovative solutions provide our customers a lower cost of ownership, the most value and reliability by supporting your hardware investment. POSRG believes in a strong collaborative effort with our customers to help them achieve their long term goals, while protecting their investment.