What’s the difference between a POS and a kitchen display system? There is a common misconception that a POS and a KDS are the same types of software. Although both of these technologies are closely integrated and an integral part of a successful restaurant operation, they are very different.
Choosing a back of the house solution is a huge decision for restaurant operators. Should you go with a traditional or modern system? If you already have a traditional solution, is it time to modernize your restaurant? Transitioning to new restaurant technology requires a lot of thought and planning. Let’s discuss types of back of house solutions and the pros and cons of each.
How can you make your restaurant stand out? Keeping customers coming back isn’t just about serving great food. You need to make sure you provide impeccable service, too. Great service starts with an efficient restaurant. Traditional solutions such as paper tickets can lead to longer cook times, and dry erase boards at the host stand can cause bottlenecks with your front of house. Modernizing your restaurant with technology and hardware is a surefire way to improve the efficiency and enhance the guest experience.
POS Remarketing Group's experience and dedication to point of sale systems hardware and services enable us to address the needs of service providers, retail, hospitality and food service industries. POSRG's innovative solutions provide our customers a lower cost of ownership, the most value and reliability by supporting your hardware investment. POSRG believes in a strong collaborative effort with our customers to help them achieve their long term goals, while protecting their investment.