Choosing a back of the house solution is a huge decision for restaurant operators. Should you go with a traditional or modern system? If you already have a traditional solution, is it time to modernize your restaurant? Transitioning to new restaurant technology requires a lot of thought and planning. Let’s discuss types of back of house solutions and the pros and cons of each.
How can you make your restaurant stand out? Keeping customers coming back isn’t just about serving great food. You need to make sure you provide impeccable service, too. Great service starts with an efficient restaurant. Traditional solutions such as paper tickets can lead to longer cook times, and dry erase boards at the host stand can cause bottlenecks with your front of house. Modernizing your restaurant with technology and hardware is a surefire way to improve the efficiency and enhance the guest experience.