8 Social Media Strategies for Restaurants

SHARE

w5_8socialmedstrats

Love it or hate it, social media has to be part of your restaurant marketing plan. National Restaurant Association found that 83-percent of Americans look up dining locations, directions and hours of operation on their smartphones or tablets. A large portion of this percentage are going to land on your social media pages. Whether you already have an active account or you’re looking to get started, we’ve put together a list of tips for building a social media strategy for restaurants.

READ MORE

Dining Trends: What, Where and How Millennials Eat

SHARE

w4_millenialdinningtrends

Millennials, the generational group born between the mid-80s and mid-2000’s, represent roughly 1/4 of the American population. Incubated in web technology and global connectedness, they’re an informed generation, often stereotyped by their passion for smartphones, selfies and a rosy hue fashion bloggers call “millennial pink.” They can be a divisive bunch too! Millennials routinely draw ire from the boomers who precede them, decrying their entitled laziness and reliance on social media. Regardless of your personal feelings, one fact remains: with roughly $20 Billion to spend, Millennials are the living generation with the most spending power.

READ MORE

POS vs. Kitchen Display System: Are They the Same?

SHARE

w3_posvskds

What’s the difference between a POS and a kitchen display system? There is a common misconception that a POS and a KDS are the same types of software. Although both of these technologies are closely integrated and an integral part of a successful restaurant operation, they are very different.

READ MORE

1 2 3 7