Love it or hate it, social media has to be part of your restaurant marketing plan. National Restaurant Association found that 83-percent of Americans look up dining locations, directions and hours of operation on their smartphones or tablets. A large portion of this percentage are going to land on your social media pages. Whether you already have an active account or you’re looking to get started, we’ve put together a list of tips for building a social media strategy for restaurants.
Millennials, the generational group born between the mid-80s and mid-2000’s, represent roughly 1/4 of the American population. Incubated in web technology and global connectedness, they’re an informed generation, often stereotyped by their passion for smartphones, selfies and a rosy hue fashion bloggers call “millennial pink.” They can be a divisive bunch too! Millennials routinely draw ire from the boomers who precede them, decrying their entitled laziness and reliance on social media. Regardless of your personal feelings, one fact remains: with roughly $20 Billion to spend, Millennials are the living generation with the most spending power.
What’s the difference between a POS and a kitchen display system? There is a common misconception that a POS and a KDS are the same types of software. Although both of these technologies are closely integrated and an integral part of a successful restaurant operation, they are very different.
POS Remarketing Group's experience and dedication to point of sale systems hardware and services enable us to address the needs of service providers, retail, hospitality and food service industries. POSRG's innovative solutions provide our customers a lower cost of ownership, the most value and reliability by supporting your hardware investment. POSRG believes in a strong collaborative effort with our customers to help them achieve their long term goals, while protecting their investment.